Sweet and tangy cider glazed roasted veggies, anyone? This is a choose-your-own-adventure outline for how to roast your favorite vegetables in the dutch oven.
Tag: vegetarian
Dave Brown’s Cornbread
This moist, filling dutch oven cornbread is the perfect thing to start or end the day. Make this camping and you’ll guarantee an invite back.
Granola cookies
Hearty, healthy make-ahead cookies to eat for dessert, an afternoon pick-me-up, or even breakfast (we won’t tell).
Chocolate Covered Dried Fruit
You can’t go wrong with fruit and chocolate. This make-ahead dessert is one of my go-to’s for fall and winter trips.
Judy’s Chocolate Coconut Macaroons
An amazing backcountry treat, these dehydrated chocolate coconut balls are crispy on the outside, chewy on the inside, and fully shelf stable.
Eggplant Pasta
An Iranian spiced eggplant pasta sauce that is packed with flavor, creamy, tangy, and rehydrates unbelievably well.
Breakfast Tacos
Hearty, filling, and packed with flavors, these will be your new camping breakfast staple.
Lemon Poppy Seed Pancakes
A special occasion breakfast that you wont believe you made on a backpacking stove.
Chilaquiles
An amazingly easy and tasty way to start the day – with chips!
The Anything Pita
A choose-your-own-filling stuffed pita.