Sweet and tangy cider glazed roasted veggies, anyone? This is a choose-your-own-adventure outline for how to roast your favorite vegetables in the dutch oven.
Tag: vegan
Dave Brown’s Rustic White Bread
This simple bread can be made entirely at camp in a dutch oven over coals. It’s light, fluffy, and incredible served warm.
Judy’s Chocolate Coconut Macaroons
An amazing backcountry treat, these dehydrated chocolate coconut balls are crispy on the outside, chewy on the inside, and fully shelf stable.
Vietnamese Summer Rolls
The freshest camping lunch of all time. Rice paper rolls packed with veggies and a tasty almond butter sauce.