Backpacking – Expedishes

Hearty, healthy make-ahead cookies to eat for dessert, an afternoon pick-me-up, or even breakfast (we won’t tell).

You can’t go wrong with fruit and chocolate. This make-ahead dessert is one of my go-to’s for fall and winter trips.

An amazing backcountry treat, these dehydrated chocolate coconut balls are crispy on the outside, chewy on the inside, and fully shelf stable.

An Iranian spiced eggplant pasta sauce that is packed with flavor, creamy, tangy, and rehydrates unbelievably well.

Hearty, filling, and packed with flavors, these will be your new camping breakfast staple.

A special occasion breakfast that you wont believe you made on a backpacking stove.

An amazingly easy and tasty way to start the day – with chips!

This Mediterranean inspired stuffed pita is fresh, bright, and filling.

Steamy, creamy, and insanely quick to make.

My most requested meal, this curried chicken salad pita is a sweet, spicy, fresh pop of flavor.